Zucchini Bread Recipe With Vanilla Pudding
This Delicious Zucchini Bread Recipe Is Slightly Different Than Most It Has Vanilla Pudding Mix In Zucchini Bread Recipes Zucchini Bread Dessert Recipes Easy
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Place remaining zucchini mixture over the cheese layer.
Zucchini bread recipe with vanilla pudding. Allow bread pudding to cool a little before serving. Instructions pre heat the oven to 350 degrees fahrenheit. But you could certainly add a little sugar vanilla extract and cinnamon to the batter.
Butter the bottom of an 8 x 8 baking dish and place all of the zucchini bread cubes in the dish. Grease two loaf pans and set aside. Place casserole in oven and bake for 30 minutes or until bread pudding is set.
Pour the egg milk mixture over the bread. Bake until set approximately 25 minutes. In a mixing bowl beat the eggs.
Since the bread is sweet and spiced and the cajeta is made with cinnamon stick and vanilla bean i left the batter plain. Serve with the vanilla caramel sauce or top with ice cream or whipped cream. Pour over the zucchini bread mixture.
Pour over bread mixture. Instructions preheat oven to 350 degrees f. Sprinkle with remaining cheese.
Let rest 10 minutes before serving. Bake uncovered at 350 for 35 minutes or until a knife comes out clean. Instructions in a large mixing bowl beat eggs until foamy about 1 2 minutes.
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