Recipe Chicken Breast Apricot Jam

This 30 minute meal is sweet and spicy with soft and tender chicken breasts.

Recipe chicken breast apricot jam. On each side or until browned on both sides. Sear chicken thighs in a hot pan until well browned on both sides. Season your chicken with salt pepper on both sides.

Heat oven to 350 f. Let the chicken simmer in the sauce until tender. Heat oil with butter in a skillet over medium high heat.

Bring the mix to a boil and then lower the heat. Mix together apricot jam soy sauce lemon juice chilli flakes salt and pepper with a splash of water and pour into the pan. This recipe starts with bone in skin on chicken thighs which are seared until golden brown.

In a saucepan mix the apricot jam and soy sauce. Brown chicken about 4 minutes on both sides or until lightly browned then place into prepared baking dish if using skin on chicken pieces then place skin side up. Salt and pepper the chicken.

Grab your four ingredients. Place chicken skin side up on prepared pan. Brush half of the sauce on the chicken and then bake for 30 minutes at 350.

Chicken apricot jam dry french onion soup mix and salad dressing. Simmer for 5 minutes. If anyone in your family is in a high risk group elderly small child pregnant compromised immune system use thawed breasts and cook for just 4 to 6 hours until the chicken is thoroughly cooked always check the final temperature of the chicken with a.