Recipe Butternut Squash With Maple Syrup

Simmer uncovered 2 3 minutes or until syrup is slightly reduced. Reduce heat and simmer stirring occasionally until squash is tender about 15 minutes. Drizzle baking sheet with olive oil salt and pepper.

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Add ginger garlic and if desired pepper flakes.

Recipe butternut squash with maple syrup. Bring to a boil. Bring to a boil. Add butter maple syrup and cinnamon and stir well to combine.

Makes about 5 cups depending on size of squash. Combine butternut squash water maple syrup rum and nutmeg in a saucepan. Sprinkle each baking sheet evenly with 1 4 tsp salt 1 4 tsp cinnamon and a pinch of cayenne 1 2 tsp salt 1 2 tsp cinnamon 2 pinches cayenne total.

In a skillet heat remaining oil over medium heat. Stir in maple syrup. Kitchen tools needed for roasted butternut squash.

Cut squash in half lengthwise. Drizzle maple syrup on top and toss again. In the baking dish toss the squash cubes with maple syrup salt and pepper.

Using a spoon scoop out all of the flesh of the squash into a saucepan. A spoon for scooping the seeds out of the butternut squash. In a mixing bowl combine olive oil maple syrup and cubed butternut squash.

Salt and fresh cracked pepper to taste. Step 2 combine squash syrup and remaining ingredients in a large bowl. Place the butter cubes over the top.

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