Recipe Brussel Sprouts With Chestnuts

Remove lid and boil over moderately high heat until water is evaporated and sprouts are lightly browned 3 to 4 minutes. Heat the butter in a skillet over medium heat. Drain rinse and discard any damaged leaves.

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Preheat the oven to 200 c fan 180 c gas 6.

Recipe brussel sprouts with chestnuts. Heat and mix the oils in a skillet. Drain and leave to cool for a few minutes. Spread the sprouts in a roasting tin with the chestnuts.

Cook and stir until the shallots has softened and turned translucent about 5 minutes. Bring a large pan of water to the boil and add the sprouts. Add the sprouts and the chestnuts and sprinkle with garlic powder.

Bring a large pan of water to the boil add the sprouts and blanch for 3 4 minutes. Peel and cut the chestnuts into small 1 2 pieces. Stirring occasionally over medium heat until the sprouts and chestnuts are cooked.

Season well then serve. Wash the sprouts in water. Continue cooking and stirring until heated through about 5 minutes.

Roast for 15 minutes until golden. Cook for 5 minutes. Add the sprouts and chestnuts and toss for a few minutes until heated through.

Stir in the chestnuts and brussels sprouts. Melt the butter in a pan over a medium heat. Then reduce the heat slightly and cook for about 8 minutes stirring them around until the shallots or onion and brussels sprouts are golden and cooked through.

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