Recipe Brussel Sprouts Slaw

Add the brussels sprouts and carrots to a medium bowl.

Recipe brussel sprouts slaw. Brussels sprout super slaw this is a go to boxing day recipe round my house. It s best to let the slaw rest for. Trimmed brussels sprouts using a mandoline or food processor fitted with the slicer attachment.

Extra virgin olive oil 1 tbsp. Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve. Taste and add another pinch or two of salt if it needs a little something more.

In a small bowl whisk together the mayonnaise apple cider vinegar celery seeds salt and pepper until well combined. Whisk olive oil vinegar honey garlic and mustard together in a bowl until dressing is smooth. Pour the dressing into the vegetables and toss until evenly coated.

Combine brussels sprouts dried cherries almonds and parmesan cheese together in a bowl. Place the sprouts apple onion and walnuts in a large bowl and mix well to combine. Lemon zest 1 4 cup fresh lemon juice and 1 2 tsp.

Put the sprouts into a bowl with the onion carrots cashews and cumin seeds and mix well. Thinly slice 1 lb. For best flavor refrigerate for several hours before serving.

Put the yoghurt mayonnaise mustard lemon juice and zest into a second smaller bowl and stir until. Combine the brussels sprouts apple and shallot and toss with the dressing. In a medium serving bowl toss the shredded sprouts with the almonds chopped dried fruit parmesan and dressing.