Recipe Chicken Thighs Zucchini Mushrooms
Heat 1 tablespoon of oil a large pan or skillet over medium high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre about 8 minutes each side depending on thickness.
Recipe chicken thighs zucchini mushrooms. 1 tablespoon unsalted butter. Set aside and keep warm. Cook for another 2 3 minutes as vegetables soften a little.
Add chicken to the garlic and cook for 10 minutes stirring occasionally. It tastes wonderful and makes a great healthy weeknight dinner. This easy stir fry that can also be quickly prepared ahead of time.
Additional vegetables can also be added as needed. Return chicken to the skillet and sprinkle with flour. Kosher salt and freshly ground black pepper to taste.
Add zucchini slices and cook until softened about 5 minutes. Continue cooking on medium heat and add the remaining 1 tablespoon of olive oil to the pan. Then add the mushrooms sprinkle with salt to taste and continue to sauté for 5 minutes.
Heat 1 tablespoon of oil a large pan or skillet over medium high heat and sear chicken thighs in batches until browned on each side and no longer pink in centre about 8 minutes each side depending on thickness. 1 cup chicken stock. 5 1 2 tablespoons all purpose flour divided.
Quickly toss the mushrooms with soy sauce. Transfer to plate and set aside for now. 3 cloves garlic minced.