Yule Log Yellow Cake Recipe

Preheat the oven to 230 degrees celsius.

Yule log yellow cake recipe. Gradually add 1 4 cup sugar and beat until whites form stiff peaks. Frosting either made of buttercream whipped cream or a chocolate mousse and. Sprinkle with coarse sanding sugar or add sugar pearls to the mushroom shapes before the chocolate sets for added interest.

Blend in 1 3 cup cocoa 1 1 2 teaspoons vanilla and salt. Spread the chocolate ganache over the cake leaving the ends exposed. To create chocolate mushrooms put melted white chocolate melted milk chocolate and melted peanut butter chips into separate piping bags.

In large glass bowl using clean beaters whip egg whites to soft peaks. Stop once mixture is moistened but not fully blended. Buche de noel cake yule log cake is a classic christmas dessert a buche de noel cake or yule log cake is commonly made from a yellow sponge cake and filled with chocolate buttercream.

The cake log is then garnished with woodsy decorations to give an illusion as if the cake was picked up from the forest floor. Separate two eggs and set aside the egg whites in a clean dry bowl. Switch the mixer speed to low and add the cream and vanilla.

The final layer of rich and decadent chocolate ganache. In a large bowl use an electric mixer to beat egg yolks with 1 2 cup sugar until thick and pale. Butter a 17x12 inch baking pan line it with parchment paper and then butter and flour the paper.

Add sugar and whip until fluffy thick and very light in color. Use a fork to create bark lines in the cake then decorate with sugared cranberries and rosemary sprigs. A yule log or bûche de noël.