Recipe Chicken Breast Lime Cilantro

Transfer the skillet into oven and bake for 20 minutes.

Recipe chicken breast lime cilantro. Heat some vegetable oil cooking spray or butter in a frying pan on medium heat. Turn over and pan fry the other side of the chicken until slightly browned. Whisk together 2 tablespoons oil lime juice cilantro garlic cumin and red pepper flakes.

Evenly drizzle the chicken with fresh lime juice and evenly garnish with fresh cilantro. Pour the mixture into the bag or container and turn to coat the chicken thoroughly. Bake for about 20 minutes or until chicken is cooked through 165f and done.

Leave it to marinate in the fridge for at least 30 minutes or up to 12 hours. Add chicken breast fillets to a ziploc bag along with finely chopped fresh cilantro the juice from a lime and a pinch of salt and pepper. Put the chicken in a large plastic sealable food storage bag or covered container.

Transfer the chicken and the marinade residual after baking to a serving platter discard the oil squirt some fresh lime juice and garnish with cilantro serve immediately. Cover the container or seal the bag. When ready to cook.

Combine the vegetable oil lime zest and juice salt pepper garlic and cilantro. Pound the chicken breasts to an even thickness about 1 2 in and place in a shallow baking pan. Let marinate in fridge 30 minutes and up to 2 hours.

In a small bowl mix lime juice cilantro garlic honey olive oil salt and pepper. Add chicken and toss to coat.