Yule Log Recipe With Rum

In a large bowl cream butter and sugar until light and fluffy.

Yule log recipe with rum. Sugar rum and 1 tbsp. Press down to level then refrigerate for 30 minutes. Brush the surface of the yule log with the rest of rum flavored syrup.

Transfer to a piping bag fitted with a chestnut vermicelle tip. Add the softened butter and whisk until light and smooth. Classic yule log this really wouldn t be a complete rundown of yule log.

Add the sugar and salt. In kitchen aid with whip beat yolks until light while beating carefuly pour in hot syrup in a thin stream. Spruced up yule log recipes 1.

Stop once mixture is moistened but not fully blended. Pipe the strips of the buttercream along the log to cover its surface. Add sugar and whip until fluffy thick and very light in color.

Add the eggs and whisk until they are light and creamy and fluffy. Divide dough into three portions. Beat in egg and extract.

In the stand mixer bowl shape the flour into a fountain. Prepare a 14 x 10 35 x 25cm swiss roll tin by lightly greasing it with butter and lining it with greaseproof paper. Sift the icing sugar into a large mixing bowl.