Recipe Brussel Sprouts Quinoa
Season with salt and pepper and toss with 2 tbsp.
Recipe brussel sprouts quinoa. Roast the vegetables until fork tender 15 to 20 minutes. Season with salt and pepper. Mix well and roast 10 minutes.
Season with salt and pepper. Preheat oven to 450 and line a half sheet pan with parchment paper. Preheat the oven to 450 f.
Stir in the milk until the cheese and milk are evenly incorporated into the quinoa. Transfer the mixture to an 8 by 8 inch square baking dish and sprinkle evenly with grated parmesan. In a small bowl whisk all of the vinaigrette ingredients together until combined.
Add the shaved brussels sprouts to a large bowl and season with the salt and pepper. Melt the butter in a medium sized pan over medium heat. In a large microwave safe bowl combine the chicken stock quinoa and thyme.
If you love a good flavorful roasted brussel you re going to love how we incorporated them into this brussel sprout salad. Of the olive oil. Discard any burnt single brussels sprout leaves on the pan then stir the roasted sprouts into the quinoa.
Simmer covered until liquid is absorbed 12 15 minutes. Meanwhile microwave brussels sprouts with remaining water covered on high until tender 6 8 minutes stirring every 2 minutes. Fluff with a fork.