Recipe Chicken Thighs Peppers Onions
The juice from the chicken will fall into the vegetables.
Recipe chicken thighs peppers onions. Brush chicken with remaining oil. Drizzle the chicken thighs with olive oil and season with salt and pepper. Cut potatoes peppers and onions into 1 in.
Drizzle with 1 tablespoon oil. Transfer to a plate. Working in two batches add the chicken seasoned side down and sear until golden about 3 4 minutes.
If adding sausage add in raw sausage links. Place chicken thighs in a large bowl. Make a layer covering the sheet pan with the peppers onions and garlic.
Pour half the mixture over the chicken and toss until well coated. Pour can of diced tomatoes evenly on top. Preheat oven to 450.
Place vegetables in a roasting pan. Arrange chicken thighs on top. In a small measuring cup whisk together olive oil oyster sauce soy sauce garlic salt and pepper.
Add splash of white wine. Season with salt and pepper. Place chicken over vegetables.