Recipe Chocolate Yule Log Cake

Blend in the melted chocolate.

Recipe chocolate yule log cake. Whip the egg yolks with the remaining sugar for two minutes. In a medium bowl beat the cream cheese with the confectioners sugar until smooth then blend in the vanilla extract and coffee liqueur. For the filling and frosting.

Baking pan with waxed paper. Whisk to combine and set aside. Eggs 4 flour 80 g oil 40 ml milk 40 ml sugar 80g vanilla extract 1 tsp cocoa powder 1 tbsp salt 1 8th of a tsp.

Let stand at room temperature for 30 minutes. Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. Meanwhile for the frosting.

Switch to high speed. Make the chocolate cake. Let thicken at room temperature until spreadable about 2 hours.

Remove from heat and let cool to lukewarm. Put the chocolate in a medium bowl. Line a greased 15x10x1 in.

In a large bowl beat egg yolks on high speed for 5 minutes or until thick and lemon colored. Place egg whites in large bowl. Line the bottom and sides of a 10x15x1 inch jelly roll pan with parchment paper and set aside.