Yellow Squash Fries Recipe
Remove stem and blossom ends.
Yellow squash fries recipe. Delicious yellow squash fritters make a great alternative to hash browns. Place the fries on a cooling rack fitted inside a rimmed baking sheet and sprinkle on the kosher salt. Prep time 10 mins cook time 20 mins.
Cut into 1 2 inch rounds. Put the squash fries in deep fryer and fry for 10 minutes until golden brown. Wash tender yellow squash.
Clean the squash and peel them and slice like french fries. Cover and cook on medium low heat until water is absorbed and squash is tender. In a shallow dish combine flour an egg and milk whisking with a fork until everything is incorporated.
Put the squash fries on the paper towels and sprinkle salt and pepper on squash fries. Wash and dry zucchini and yellow squash. Heat about 1 4 inch of olive oil in a large skillet over medium heat.
Add sugar and cream. 4 yellow crookneck squash zucchini or other summer squash 1 cup of buttermilk 1 1 2 to 2 cups of self rising flour couple pinches of kosher salt to taste. One way to achieve this is to place the squash fries on paper towels and then sprinkle with common table salt wait about 15 minutes and then blot up all the extra moisture.
Then cut each half squash lengthwise into thick planks of squash. Cut each squash in half so you have a shorter length to work with you may not be ready for the big leagues where you cut them lengthwise as a whole squash. Fry squash in the hot oil working in batches until center is cooked and edges are crisp 2 to 3 minutes per side.