Recipe Crock Pot Top Round Roast
Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
Recipe crock pot top round roast. Cook the roast for eight hours. Mix paprika oregano garlic powder onion powder salt and black pepper together in a bowl. Top round roast is definitely my favorite cut for roast beef.
Cover and cook on low heat for 7 8 hours or until meat is fork tender. Add a 5 lb. Here are some of the main.
Center the roast in the pot of your slow cooker. Line the sides with carrots and new potatoes or omit the vegetables if you choose. Heat olive oil in a large skillet over medium heat.
Mix salt pepper garlic powder paprika thyme and rosemary and rub into the roast on all sides. Combine the condensed mushroom soup water and onion soup mix. Stir in beef broth mixture.
Cover and cook for 8 hours on high or 10 12 hours on low. To make it a little healthier i cooked it all day on low and then refrigerated it. The next evening i was able to peel off over a 1 layer of beef fat that had hardened on the top and reheat the pot roast in the oven.
If your roast is smaller add some diced potatoes to fill the slow cooker. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Sprinkle garlic salt smoked paprika pepper cumin and chili powder on top of meat.