Recipe For Ground Turkey Bolognese

Add onion carrot celery and garlic and cook until tender 5 to 7 minutes.

Recipe for ground turkey bolognese. Cook crumbling the turkey with a wooden spoon and stirring until it is no longer pink and the mushrooms are cooked about 10 minutes. Season with salt garlic powder onion powder oregano and red pepper flakes. Cook until fragrant 1 to 2 minutes.

Add the onion and garlic and saute until translucent about 5 minutes. Cook for about 7 minutes just until the meat is cooked through. Add ground turkey and cook until no.

Heat the oil in a heavy large frying pan over medium heat. Add the ground turkey sirloin and sausage using a wooden spoon to break the meat into small pieces. Deglaze the pan with the red wine stirring to combine.

Add the carrot and celery and saute until the vegetables are. Drain and discard grease if necessary. Cook and stir until vegetables are tender 5 to 10 minutes.

Add the onion celery carrot and garlic and sauté for 5 minutes until softened. Cook and stir until starting to brown about 10 minutes. In a large skillet or pot over medium heat heat oil.

Add the turkey chopped mushrooms salt pepper and red pepper flakes. Add onion carrots and celery. Add carrots onion celery garlic thyme and red pepper flakes.