Recipe Crock Pot Italian Beef

Cook on low for 24 hours.

Recipe crock pot italian beef. Remove meat from slow cooker and place on a rimmed baking sheet and shred the meat with a fork discarding any fat or bones if there is any. Combine water with salt ground black pepper oregano basil onion salt parsley garlic powder bay leaf and salad dressing mix in a saucepan. Place roast in crock pot.

Sprinkle dry mix over the top of all. 3 1 2 to 4 pounds beef pot roast lean chuck or rump roast 1 12 ounce jar italian giardiniera drained less if you want it less spicy 1 12 ounce jar pepperoncini peppers 1 envelope italian salad dressing zesty italian 1 10 3 4 ounce can condensed beef broth see substitution suggestion below. The moisture stays trapped in the crockpot as long as you don t open it up.

Cover and slow cook all day. Stir well and bring to a boil. Add onion and or peppers if you like.

Place beef dry italian dressing mix beef broth and peppers in a 5 quart or larger crock pot. Italian beef recipe crock pot video make this italian beef recipe for tender roast beef in a crock pot then make sandwiches with sweet peppers and melted cheese. Cover and cook on high for 6 hours or until the meat is tender and shreds easily with a fork.

Not only is it quick and easy but the meat comes out fork tender and delicious every time i make it. No liquids at all.