Recipe For Butternut Squash Soup Jamie Oliver

Oct 19 2013 this simple butternut squash soup recipe is delicious.

Recipe for butternut squash soup jamie oliver. 13 items magazine subscription save 32 and get a three tier steamer worth 44 99 warm up with our butternut squash soup ideas perfect for autumn and winter. Place the pan of flavoured oil back on the heat add the onion carrot garlic celery chilli rosemary and a good pinch of sea salt and black pepper then cook gently for 10 minutes or until sweet and soft. It s a great addition to risottos and soups is brilliant stuffed into ravioli perfect for enhancing curries or roasting whole as an impressive centrepiece.

Meanwhile halve deseed and rough chop the squash. Roast at 180 c for 35 to 40 minutes or until golden and soft. Butternut squash is sweet nutty and can be used for all sorts of dishes.

Butternut squash recipes 72. When the time s up add the squash and stock to the pan. Step 2 add the sage leaves and fry for around 30 seconds or until dark green and crisp.

Our easy recipes include scrumptious vegetarian and healthy options. Butternut squash soup recipes. Tip the prepared squash into a large resealable freezer bag with the onion carrots and red pepper.

Or next time you ve got the oven on use up the space to cook a whole squash simply bake it just as it is until you can insert a knife in easily then use it over the following days for throwing into salads or to turn into pancakes or fritters. Step 1 put a very large saucepan on a medium heat and pour in a couple of glugs of olive oil.