Recipe For Butternut Squash Tagine

Add the vegetables and canned tomatoes and bring to a simmer.

Recipe for butternut squash tagine. Looking for slow cooking recipes moroccan tagine recipes vegetarian recipes womans weekly recipes. In a large heavy bottomed pan sweat the onion in 5 tablespoons of oil until beginning to soften. This vegan dinner recipe is comprised of butternut squash sweet potato onion chickpeas and an array of warm spices.

Stir well bring to the boil and then simmer stirring occasionally until the butternut squash is soft but still in chunks. Cook for 20 25 mins until the veg is tender. Stir in the tomatoes tomato purée squash pepper and stock.

Once the vegetables and spices are stewed together the result is a hearty rich meal that is filling comforting and pleasing to the belly. Add the onion and fry for 4 5 minutes. Stir in the garlic ginger and spices and cook for a further 2 mins.

Add the garlic and spices and cook for a couple mins more stirring to prevent them catching and burning. An easy veggie stew with only 150 calories a portion made with seasonal vegetables like butternut squash. Cook on a medium heat for a couple of minutes.

Nice recipe but the butternut squash was a bit difficult to work with. This aromatic dish makes your home smell amazing during the cooking process. Once fragrant add the harissa stock chickpeas and diced apricots and cook covered for 10 15 min or until the sauce has thickened and the squash is tender this is your chickpea butternut squash apricot tagine.

Stir and cook for a few minutes more. Put the lid on and simmer for around 15 mins or until all the veg are tender. Let it slow cook while you put your feet up.