Recipe For Butternut Squash With Maple Syrup
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Bake 10 15 minutes longer or until squash is tender.
Recipe for butternut squash with maple syrup. Step 2 combine squash syrup and remaining ingredients in a large bowl. Remove foil turn the squash and bake an addition 15 minutes or until fork tender time will vary depending on the size you cut the squash. Mash squash mixture with a potato masher.
Cook and stir 3 4 minutes longer or until tender. Reduce heat and simmer stirring occasionally until squash is tender about 15 minutes. Drizzle with syrup mixture.
Remove foil and bake 20 more minutes or longer til squash is tender and turning golden brown. Drizzle maple syrup on top and toss again. In a skillet heat remaining oil over medium heat.
Make sure cubes are in a single layer on the pan. Sprinkle with sea salt and pepper to taste. Steam squash covered 25 minutes or until very tender.
Bring to a boil. Place in a 13 in. A spoon for scooping the seeds out of the butternut squash.
Roast in the oven uncovered for 30 minutes. Bring to a boil. Meanwhile in a small bowl combine the syrup raisins butter cardamom and allspice.
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