Salsa Chicken Crock Pot Chicken Breast Recipes
You can also make this shredded chicken in an instant pot.
Salsa chicken crock pot chicken breast recipes. Cover and cook on high for 3 hours or low for 6 8 hours. Sprinkle the taco seasoning over the chicken. Remove chicken from the slow cooker and shred with forks.
Remove cooked chicken breasts from the crock pot and transfer to a cutting board. Spray a large crockpot with nonstick spray. Sprinkle with seasoning mix and top with salsa.
Place chicken in a bowl and strain out just the salsa not the juice. Using two forks shredded the meat then return to the cooker. Place first four ingredients in crock pot.
Cover the pot with the lid and cook on high pressure for 10 minutes then quick release the pressure. Shred it and make tacos or serve it on top of rice for a delicious meal packed with vegetables. Place the celery onion and carrot on next then the tomatoes then the salsa.
The reason is to prevent your ip from getting a burn message. Place chicken breasts in your crock pot season with a little salt and pepper and cover completely with salsa. 30 60 minutes prior to serving remove chicken shred and return to crock pot.
Arrange chicken breast in slow cooker. Pour 1 cup of the salsa over seasoned chicken. Lastly add the water.