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Meanwhile whisk together the molasses and water.
Recipe brussel sprouts molasses. Roast for 15 minutes. Trim the ends of the brussel sprouts and cut them in half lengthwise. Preheat your oven to 400 degrees.
Remove brussels sprouts from oven toss with molasses mixture and return to oven for 5 10 minutes until tender. Drizzle the dressing over the brussels sprouts. Transfer to a serving bowl and enjoy.
Roast at 400 f for 15 minutes tossing once or twice. Turn the heat down to medium and cook stirring frequently to get the brussels sprouts coated with the molasses as it thickens. Sprinkle with salt and pepper.
Transfer the brussels sprouts to a serving platter. Check for salt and pepper. Spread on a parchment lined baking sheet cut side down if you re in a patient mood.
Grate the zest with a microplane directly onto the sprouts. Meanwhile whisk together the molasses and water. Spread on a parchment lined baking sheet cut side down if you re in a patient mood.
Roast at 400 f for 15 minutes tossing once or twice. Place brussels sprouts and cauliflower on a parchment lined roasting pan i use a large cookie sheet. Add the brussel sprouts into the dressing and toss to coat.
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