Ragu Vodka Sauce Recipes
Add onions red pepper flakes and chard.
Ragu vodka sauce recipes. Cook and stir 1 min. Stir in vodka and cream. Cook 3 5 min.
Continue to cook stirring often until paste is deep red and starting to brown on bottom. Mix in crushed tomatoes and cook for 30 minutes. Step 1 in a skillet over medium heat saute onion in butter until slightly brown and soft.
Red pepper flakes and stir until paste evenly coats onion. Cover and cook on medium heat for 5 min. Or until onions are translucent and chard is wilted stirring occasionally.
Tube tomato paste and tsp. Pour in vodka and let cook for 10 minutes. Add ground beef cook and stir until browned.
Add a pinch of salt and red wine stir and let it evaporate. Heat oil in large high sided skillet on medium high heat.