Quick Chili Recipe With Ground Turkey

Instead of adding all of the meat at once a portion of the turkey is sautéed in the beginning and cooked low and slow to build flavor.

Quick chili recipe with ground turkey. Sauté chopped onion in hot oil in a large dutch oven over medium high heat 5 minutes or until tender. Add tomatoes pepper cumin chili powder oregano cinnamon brown sugar and cayenne pepper. Add the tomato paste chili powder and cumin and cook stirring until the mixture darkens about 1 minute.

Saute for 5 more minutes. Stir in the garlic chili powder and cumin and cook stirring. 1 28 ounce can whole tomatoes.

1 8 teaspoon ground cinnamon optional. 3 4 cup water or stock. Heat the vegetable oil in a large pot over medium high heat.

1 1 2 tablespoons ancho chili powder. Since ground turkey is lean and can easily dry out the recipe uses a genius technique to ensure the meat stays moist. Heat the oil in a medium skillet over medium high heat.

3 garlic cloves minced. Stir in tomato paste and cook 2 minutes. Step 2 add the turkey and cook crumbling with the back of a wooden spoon until no trace of pink remains 5 to 7 minutes.

Step 2 add turkey chili powder and cumin and cook stirring often 8 minutes or until meat crumbles and is no longer pink. Place turkey in the pot and cook until evenly brown. Towards the end of the simmering time the remaining turkey is pinched into small pieces almost like mini meatballs and stirred into.