Recipe Asparagus Bacon Pasta

Fry the bacon until beginning to brown then add the asparagus stems.

Recipe asparagus bacon pasta. Transfer to the same plate as bacon. Cook until the mushrooms are browned and the liquid is mostly evaporated 4 5 minutes. If the pasta seems too dry add in 1 4 cup of the pasta water after adding in the asparagus and bacon and toss to combine.

Roast until the bacon is very crisp and the asparagus is dark green with slightly wrinkled skin 7 to 8 minutes. While the asparagus is cooking cook the pasta. Cover and cook until tender 2 minutes.

Leave the asparagus on the baking sheet. Remove bacon from pot and place in a bowl to one side leaving the bacon fat behind. Add the asparagus tips and cook for 1 2 minutes.

Fry until they begin to brown then add garlic and fry for a couple of minutes longer. Add the egg mixture to the cooked and drained pasta. Drain bacon slices on paper towels reserving grease in skillet.

Combine the egg crème fraîche cheese and seasoning. When the pasta is cooked drain it. Remove the baking sheet from the oven and transfer the bacon to a paper towel lined plate to drain.

Then add the pasta asparagus bacon and 1 4 cup parmesan cheese to the saute pan and toss until combined. Add the bacon and asparagus. Place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.