Vincent S Vodka Sauce Recipe

There are stories that tomato vodka sauce originated because vodka producers just wanted another source of demand for vodka but i think there s more to it.

Vincent s vodka sauce recipe. Build your 12 pack 25 oz vincent s vodka sauce. Melt butter in a large skillet over medium low heat. Showing all 2 results build your 12 pack 25 oz 99 95 select options.

I use the sauce with gnochhi homemade spinach ricotta ravioli and in simple pasta meatball dishes paired with beer bread. Add in the garlic and shallot and cook that for 3 5 minutes or until soft. 12 pack 25 oz.

3 meanwhile combine tomato sauce onion garlic butter cream and vodka in a saucepan over high heat and simmer stirring occasionally until reduced by a quarter and sauce is emulsified 8 10 minutes. Again and again i come back to this recipe. While vodka doesn t have a lot of flavor it does two things in this sauce.

Build your 12 pack 25 oz 3. 6 pack 25 oz. Heat up the olive oil in the skillet over medium heat.

Add garlic and shallots and cook stirring frequently until tender about 4 5 minutes. Next add the tomato paste cream vodka salt pepper and red pepper flakes. Cook until nearly evaporated about 2 minutes.

Scoop 1 2 cup pasta cooking water into a measuring cup even if pasta is not done then add heavy cream. To make the vodka sauce you will need a large skillet. Stir in tomato paste and red pepper flakes until fragrant about 1 minute.