Vodka Sauce Pasta Recipe With Tomato Paste

Olive oil sautés diced onion and garlic red pepper flakes and an entire 4 5 ounce tube of tomato paste goes in the pan and cooks.

Vodka sauce pasta recipe with tomato paste. Reduce to a simmer partially cover and cook about 45 60 minutes or until sauce is thickened and developed in flavor. Add tomatoes cook. Continue to cook stirring often until paste is deep red and starting to brown on bottom.

About 1 minute before you transfer pasta to sauce add vodka to tomato sauce and bring to a gentle simmer over medium heat. Add the tomato paste and stir until the tomato paste is a deep red color. In a large saucepan heat the olive oil garlic and onion.

Add the garlic and sauté until fragrant. Add tomato paste and red pepper flakes and cook stirring frequently until paste has coated shallots and. Stir in tomatoes season with salt and bring to a boil.

Add the vodka let it sizzle out. Add tomato paste increase heat to medium and sauté 5 7 mins or until paste slightly deepens in color. Why is this vodka sauce better.

Add shallot and garlic and cook stirring frequently until softened 4 to 5 minutes. Stir in vodka and reduce to about 1 tablespoon. Deglaze the pan with vodka add the heavy cream some pasta water and the easiest creamiest signature orange sauce happens.

Heat the olive oil over low heat.