Rasmalai With Ricotta Cheese Recipe
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Spoon in 2 tablespoons of the mixture into silicon cups or small ramekins.
Rasmalai with ricotta cheese recipe. Set them in a 9 13 pan and place in an oven preheated to 350 degrees. Allow it to cool. Grease the baking pan with ghee.
It should not get brown. By the time the malai gets baked the ras will be cooled down too. Add the ricotta milk powder sugar and cardamom powder in a bowl and mix it well with a mixer till it turns smooth.
Spread out on a baking tray. In a thick bottomed pan heat the milk. To make the malai ricotta squares pre heat oven to 350f.
Preheat oven to 325 f. Bake for 35 40 minutes until toothpick inserted comes out clean. In a bowl mix together the ricotta cheese and the sugar well.
Rasmalai ricottacheese asha ragesh hello friends in this video i am showing the recipe for yummy rasmalai made from ricotta cheese. Enjoy the video hope you would like it. Transfer the reduced milk to another container place the baked ricotta sprinkle some nuts refrigerate it for 6 8 hours and serve.
Garnish with chopped nuts and ricotta rasmalai is ready to devour. Mix sugar milk powder and half of the ground cardamom with ricotta cheese very well with a spoon or in the food processor. Bake at 350 degrees for 35 minutes or until it sets.
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