Pumpkin Yeast Rolls Recipe

Add a teaspoon of the honey save the rest for later and sprinkle the yeast on top.

Pumpkin yeast rolls recipe. Add 2 cups flour pumpkin mixture margarine salt vinegar nutmeg and egg to yeast mixture. Dissolve yeast in warm water and stir in sugar salt 1 2 cup butter pumpkin and eggs. Stir in sugar salt and baking soda.

Dissolve yeast and sugar in milk in a large bowl. Put the dough into a lightly greased bowl. Allow to activate for 5 minutes.

Here s everything you ll need to make pumpkin dinner rolls. Place all of the ingredients into a large bowl and mix and knead by hand using a mixer or in a bread machine set on the dough cycle to make a smooth soft dough. Warm the milk to 105 f.

Combine cider and warm water in small saucepan. Beat at medium speed of a mixer until smooth. Add egg buttermilk pumpkin and butter.

Milk butter an egg canned pumpkin active dry yeast flour honey and salt. Stir in 2 cups flour to form a sticky dough. Heat over medium heat until cider mixture is hot 120 to 130f pour over dry ingredients.

Let stand 5 minutes. In a large bowl dissolve yeast in warm water. Gradually add in the flour 1 cup at a time.