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Remove baking sheet from oven.
Recipe brussel sprouts grapes roasted. Put a baking sheet on the middle oven rack and preheat to 450 degrees f. Pierce a brussels sprout to make sure they are cooked through. On a baking sheet toss the brussels sprouts and grapes in just 2 tablespoons of the olive oil to coat evenly.
Toss the brussels sprouts grapes and figs with the olive oil and lay on a baking sheet lined with parchment paper. Toss the brussels sprouts with the olive oil 1 2 teaspoon salt and a few grinds of pepper in a large bowl. In a large bowl toss together the brussels sprouts 1 tablespoon olive oil salt and pepper.
Preheat oven to 400 f. On a large rimmed baking sheet toss the brussels sprouts and grapes with the oil garlic thyme salt and pepper. Roast for about 30 35 minutes turning the brussels sprouts at least once to evenly roast.
Heat oven to 450 degrees. Check at 20 and 25 minutes. Roast in the oven for 20 minutes tossing them halfway so they cook evenly.
Season with salt and pepper. Season with salt and pepper and thyme and toss well and spread mixture out in a single layer roast until caramelized and tender about 25 30 minutes. Transfer to the second baking sheet.
Heat oven to 425 f. As soon as you remove the pan from the oven drizzle the balsamic vinegar over the contents of the pan and toss to coat. In the same bowl toss together the grapes shallots and remaining 1 tablespoon olive oil.
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