Vodka Sauce Recipe Bacon

Take 28 oz of can crushed tomatoes.

Vodka sauce recipe bacon. Heat evoo in a dutch oven or deep skillet. Add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Next you ll add crushed tomatoes nice and thick inch pieces of cooked bacon heavy cream and pepper.

Drain pasta reserving some of the pasta water. First cook pasta in a large pot of well salted water to al dente doneness. Sauté a chopped shallot in some butter and olive oil.

You can have vodka sauce with beef and bacon using 13 ingredients and 10 steps. Get 1 1 2 lb of ground beef. In a pan or skillet sweat thinly sliced onions crushed garlic and bacon.

Add onions garlic bay chili and thyme. Step 3 add diced tomato and deglaze cook until alcohol has evaporated with vodka. Bring a large pot of lightly salted water to a boil.

Most of the alcohol will evaporate. Place a skillet over medium heat and sauté shallots and garlic in some oil. You ll add this to the sauce.

Add tomato paste stir 1 minute then add flour and stir a minute more. To get started with this particular recipe we must first prepare a few components. You ll add the pomegranate vodka substitute plain vodka if necessary and cook it down for three minutes.