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Add the onion and garlic to the pot and sauté for 2 3 minutes then add the chicken stock and water to the pot followed by the potatoes and italian seasoning.
Zuppa toscana recipe kale. Zuppa toscana is olive garden s most popular soup. Season with salt and black pepper. Bring the soup to a boil and cook until the potatoes are done.
Stir in kale and let cook until leaves are tender and bright green 3 minutes then. Proceed with steps 1 3 then add the onions garlic sausage potatoes italian seasoning salt and pepper to your slow cooker. Our recipe today is more along the lines of a copycat version of olive garden s zuppa toscana with italian sausage bacon tuscan kale and potatoes in a delicious and creamy broth.
Stir in the cream and kale. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes. Season with salt and pepper.
Historically most people in the tuscan countryside would have used affordable. Zuppa toscana is made with flavorful italian sausage bacon kale and a touch of cream this favorite soup cooks in the slow cooker for a hearty satisfying meal that s easy and absolutely delicious. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion.
Add the single cream and stir until you obtain a thick sauce. This one pot homemade zuppa toscana recipe is hearty and loaded with italian sausage kale bacon and potatoes. Zuppa toscana translates to soup in the style of tuscany and in italy zuppa toscana soup is actually made with different ingredients than our version today.
Some of our most popular recipes are restaurant copycat. Add 1 tsp olive oil to a frying pan and heat it up. Cook another 5 10 minutes or so until the kale is nice and tender.
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