Quick Yorkshire Pudding Recipe For 2

Sieve the flour into a bowl and add in a pinch of salt.

Quick yorkshire pudding recipe for 2. Add 2 tablespoons of cold water to the batter and give it another good whisk. For four people double the amount of ingredients. Then add the flour.

Step 5 heat in the preheated oven on the middle rack until fat is smoking hot 10 to 15 minutes. Mix 1 beaten egg 4 tablespoons each of water milk into a jug then add to the flour salt mixing continually beat well with a wooden spoon until a smooth runny batter is obtained. Grab a mixing bowl and sieve your flour into it adding the pinch of salt once you have.

Drizzle a little sunflower oil evenly into two 4 hole yorkshire pudding tins or two 12 hole non stick muffin tins and place in the oven to heat through. Remove tin from oven and distribute batter evenly into holes with melted butter. Use your finger to grease the sides and tops of the cups.

Place tin in oven to melt butter 2 to 5 minutes. Place in the hot oven until the fat is smoking. Then this easy peasy yorkshire pudding recipe is for you.

Preheat the oven to 225 c 425 f gas 9. Put your egg milk and water in a jug and mix. Preheat oven to 190 c gas 5.

This mix is sufficient for 2 people if more is required simply multiply the mix. Remove tin from oven and distribute batter evenly among buttery cups. Get yourself a cupcake tin and add a tiny splash of vegetable oil into each of the 12 compartments.