Quinoa Yellow Squash Recipe
Preheat the oven to 375 degrees.
Quinoa yellow squash recipe. Bake at 350 for 20 minutes or until thoroughly heated. Combine tomatillos tomatoes pepper onion lime juice and salt in a medium bowl. Cook for about 15 minutes covered and unstirred.
In a small saucepan bring broth and water to a boil. Step 4 cover the pan and bake until steaming hot about 45 minutes for quinoa 15 minutes for couscous. Meanwhile add 2 cups of water and quinoa to a pan over medium heat.
Put the quinoa squash cucumber green onions basil mint and feta in a large bowl. Drizzle with the vinaigrette and toss gently to mix and coat well. Cover and simmer for 12 15 minutes or until liquid is absorbed.
In a large nonstick skillet saute the zucchini yellow squash and leeks in oil until vegetables are tender. Expect all the moisture to be absorbed by the. Taste and adjust the seasoning.
Heat the olive oil over medium heat in a large heavy skillet and add the onion. Stir in 1 2 cup cheese. Let the liquid just come to boil then reduce heat to low.
Leave the oven on after baking. Spread the squash evenly over the chickpea mixture. Cook stirring until tender.