Juice Beef Vegetable Soup Recipe
Stir in remaining ingredients.
Juice beef vegetable soup recipe. In a slow cooker cook 1 hour on high. Place first seven ingredients in a 6 qt. Cook on low til dinnertime appoximately 8 10 hours.
Cook over medium high heat until evenly brown. Cook on low overnight for approximately 8 9 hours. Season with garlic powder onion powder salt and pepper.
First simply place the potatoes and pour the broth into a 4 5l non stick saucepan and bring to the boil on a medium to high heat. Stir corn green beans tomato sauce and tomato paste with the beef. Next turn down the heat to low cover and cook for 5 minutes.
Bring to a boil. Discard bay leaf before serving. Stir in the beef v8 original juice canned tomatoes mixed vegetables thyme and ground black pepper.
Simmer covered until carrots are crisp tender 10 12 minutes. Bring to a boil. In a dutch oven simmer for 30 minutes.
The meat should be fork tender by morning. In a large pot over medium heat cook beef onion and potatoes covered until beef is no longer pink and potatoes are tender 10 to 15 minutes. Add juice cocktail and mixed vegetables.