Recipe Brussel Sprouts Bacon Balsamic
Season with salt and pepper.
Recipe brussel sprouts bacon balsamic. The perfect combo of pan fried brussel sprouts with bacon and pan fried brussel sprouts with balsamic vinegar. Meanwhile cook the bacon in a skillet. Once cooked let it cool before crumbling it with your fingers.
Once the roasted brussels sprouts have finished cooking toss them with the balsamic mixture and the crumbled bacon. Season with salt and pepper. You can also roast the sprouts at 220 c for 20 to 30 minutes.
In a large skillet preferably cast iron as it holds heat best aka your sprouts will brown better cook the bacon strips over medium low heat until crispy about ten minutes. Add a splash. On a large baking tray season brussels sprouts bacon and garlic with salt and pepper.
Line a 15x10 inch baking pan with foil. Cook stirring occasionally until sprouts start to brown 15 to 20 minutes. Bake until brussels are tender and charred 30 minutes.
Cook brussel sprouts until they are tender on the inside and crisp on the outside. Combine sprouts and bacon in a cast iron pan. Cook stirring occasionally until brussels sprouts start to brown 15 to 20 minutes.
On a large baking sheet season brussels sprouts bacon and garlic with salt and pepper. Use a slotted spoon to remove the bacon to a towel lined plate. Bake until brussels are tender and charred 30 minutes.