Pan Fried Xiao Long Bao Recipe

Heat a large deep frying pan over a medium heat with a little oil and add the dumplings you may have to do this in batches.

Pan fried xiao long bao recipe. Cook for 2 3 minutes until crisp and golden then add 150ml of water to the pan and cover with a lid. I knead the dough into a ball then let it rest for 30 minutes. Then i divide it into sections.

At that time shanghai teahouses served aside from tea pan fried mantou. Pan fried pork buns or sheng jian bao first appeared in shanghai over 100 years ago. Cover the bowl with a wet kitchen towel.

We cook for the first 2 minutes uncovered to get a crispy bottom then the next 2 minutes it needs to be covered with a lid. Having the shape of baozi but using non leavened wrappers like jiaozi. Cook for 6 8 minutes until the dough is slightly translucent and the filling is cooked.

Xiao long bao literally meaning small basket buns is a type of steamed bun originating from jiangsu province china. Cover with lid or a wet cloth and rest the buns for around 15 minutes. Filled with meat filling and aspic jelly with meat stock upon a single bite one can feel the broth bursting into your mouth.

In a bowl mix minced chicken egg tsp salt 3. Place your spicy pan fried beef bao in the frying pan and cook about 3 4 minutes on each side over this low medium heat. Cook until the water completely evaporates about 7 minutes.

Fry for around 2 minutes until the bottom is crispy. The wrapper for sheng jian bao is a little thicker and less stretchy than what you d use for xiao long bao. Xiao long bao is also known as steamed soup dumpling and is a popular chinese cuisine.