Kielbasa Recipes With Apples
Sear for 2 minutes to soften then add the apples and rosemary.
Kielbasa recipes with apples. Remove kielbasa to a plate and keep warm. Wipe skillet clean again then cook onions with salt and pepper in butter over moderate heat stirring occasionally until golden brown 15 to 20 minutes. Heat oil in the skillet brown the kielbasa and remove it.
Add the kielbasa apple juice and cinnamon and heat until cooked through. Add some olive oil to a large skillet and cook the potatoes until slightly tender. This kielbasa recipe pushes that favorite flavor combination one step further by adding the apples right into the sausage mixture.
Next add the sauerkraut followed by the seasonings. Salt and pepper to taste. 1 tablespoon finely chopped fresh parsley.
Remove from the skillet and set aside. In the remaining oil saute the sliced onion and apple add a bit of malty beer cider or apple juice to deglaze. Meanwhile peel core and finely chop.
1 3 cup brown sugar. One pan kielbasa with apples. Fresh sage and thyme.
In the same pan saute the onion and the apple. One pan kielbasa with apples is a perfect 20 minute fall dinner recipe. I like to grill this sausage let it cool in the fridge and then slice it and serve it cold with crackers and cheese.