Recipe Brussel Sprouts Mushrooms
Add garlic and cook stirring until fragrant about 1 minute.
Recipe brussel sprouts mushrooms. Add the sprouts and mushrooms to a large bowl. Add diced onion to pan and let soften and become fragrant about 5 minutes. Cover and simmer for 8 minutes or until crisp tender.
Drizzle with the olive oil and season with the garlic powder salt and pepper. Place brussels sprouts in a saucepan and cover with water. In a large heavy pan melt butter until light and foamy.
Season with salt and pepper. Serve hot drizzled with balsamic vinegar if desired. Drain and keep warm.
Roast on lower rack until golden brown and tender when pierced with a knife 20 minutes. Bring to a boil and cook stirring until almost evaporated 10 seconds if using vinegar or about 1 minute if using sherry. Bring to a boil and reduce heat.
Add sherry or vinegar scraping up any brown bits. Stir in brussels fresh cracked pepper and mushrooms. Preheat over to 450 f.
Add mushrooms and brussels sprouts and cook stirring often until the mushrooms release their liquid 8 to 10 minutes. Cook and stir mushrooms until lightly browned. Melt butter in a large skillet over medium high heat.