Pork Roast Crock Pot Recipes With Cream Of Mushroom Soup
Mix together cream of mushroom soup and condensed french onion soup.
Pork roast crock pot recipes with cream of mushroom soup. Dredge thawed pork roast in 1 2 cup flour that has been seasoned with 1 teaspoon salt and 1 2 teaspoon pepper. After 4 hours and once the roast has released its juices slide the onions into the juices. Remove the pork from the pan and let stand for 10 minutes.
Mix onion soup mix cream of mushroom soup and water together. Pour second can of golden mushroom soup over pork roast. Cook on low for 8 9 hours or on high for 5.
For 1 hour or until the pork is cooked through. Cover the pork roast with the sliced halved mushrooms. Step 3 stir the soup and water in the roasting pan.
Pat the pork dry with paper towels and press seasoning mix firmly onto the surface of the pork. Brown all sides of pork in a skillet of hot vegetable oil. If you do not brown the roast season all sides with salt and pepper.
Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot. Mix the soups and gravy mix together in the slow cooker. Add the seared pork roast to the liquid in crock pot cover and cook on high for 6 to 7 hours or on low for 8 to 9 hours until roast is fork tender.
Then add two cans of cream of mushroom soup and mix with the juices. Place seasoned pork roast into crock pot atop soup mixture. Pour the mixture over the pork roast set the crock pot on either high about 4hrs or low about 8or10hrs i occasionally pour some soup over the roast as it cooks.