Quick Lasagna Recipe With Ricotta Cheese

In a medium bowl mix together ricotta cheese eggs milk and remaining oregano.

Quick lasagna recipe with ricotta cheese. Ground beef pasta sauce lasagna noodles ricotta cheese and shredded mozzarella we don t count the water. Put a cup of sauce on the bottom of the casserole then layer 4 noodles 1 3 of the cheese mixture and sauce then repeat two more times. In a 23x33cm or similar sized baking dish pour just enough sauce to cover the bottom.

In a medium size bowl combine cottage cheese ricotta cheese grated parmesan cheese and eggs. This dinner is full of brown rice pasta lasagna noodles creamy dairy free ricotta cheese fresh herbs and all the wild mushrooms like oyster shiitake and chanterelle. Enjoy one now and freeze one for a.

Bake as directed in step 6 increasing the first bake time to 40 minutes. You can substitute ricotta cheese for the cottage cheese. Lasagna is a family favorite but this version is extra special because it only requires 5 quick ingredients.

Cover with aluminum foil and refrigerate no longer than 24 hours. Make a double batch. Repeat with a second layer.

Arrange 3 lasagne sheets over the top. Top with 3 lasagna noodles 1 2 of the ricotta cheese mixture and 1 cup mozzarella cheese. It s rated 5 stars for a reason.

Go ahead and add extra cheese if you prefer. Top with remaining noodles tomato mixture 1 cup mozzarella cheese and parmesan place into oven and bake for 35 45 minutes or until bubbling. Pour remaining sauce over the pasta and sprinkle with 1 cup grated parmesan.