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Add the coconut milk spinach or kale see notes basil red pepper flakes and the cooked sausage.
Zuppa toscana recipe coconut milk. It s oh so much better than the restaurant. Cook for 5 7 minutes or until the potatoes are fork tender. Add sausage and cook until browned and crumbly 5 to 7 minutes.
In a large stock pot or dutch oven melt the beef tallow or cooking fat of your choice over medium high heat. Add the italian seasoning and crushed red pepper. Zuppa toscana with coconut milk one last thing before you head to the store to get the ingredients for this dairy free zuppa toscana soup.
For those of you that count calories the zuppa toscana recipe has 428 calories per serving. This creamy soup is packed with a ton of great flavor. If you don t need the soup to be dairy free you can add whole milk or half and half creamer instead.
My zuppa toscana uses coconut milk bone broth fresh herbs and ground pork to fill you up and keep you satisfied throughout your busy day. Add garlic and cook until slightly browned about 2 minutes more. Can you freeze this zuppa toscana soup.
Make sure that your can of coconut milk is refrigerated and use only the solid white cream from the can. Add the italian sausage and cook for 5 7 minutes until browned. When the potatoes are done add the kale and coconut milk.
Cook until the kale is soft and bright green and serve warm. Add the vegetable broth and diced potatoes to the pot. The combination of coconut milk kale potatoes italian sausage and bacon make this healthy zuppa toscana super filling and a one pot meal.
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