Recipe Chicken Breast Lemon

Bring to a boil.

Recipe chicken breast lemon. Add the thyme shallots and garlic and cook. Season chicken with salt and pepper and place in skillet with garlic. Cook over medium heat until browned on both sides 10 to 12 minutes.

Bake for 30 to 40 minutes depending on. Pour in lemon juice olive oil lemon pepper basil oregano and salt. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.

Reduce heat to medium low cover skillet and simmer until chicken is no longer pink in the center 10 to 15 minutes. Reduce the heat if chicken browns too quickly. Meanwhile in a separate saucepan melt butter and garlic cook until fragrant.

Once hot add the chicken and cook 4 5 minutes per side or until crispy golden and cooked through to 165 f on an instant read thermometer. Shake it a bit so all the chicken get covered. Mix butter lemon juice paprika oregano garlic salt salt and pepper together in a bowl or resealable bag.

Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Preheat the oven to 325 degrees f 165 degrees c. Let marinate in the fridge for 30 minutes or up to 8 hours.

Carefully remove the oil from the skillet leaving the chicken. Pour marinade around the chicken. Add chicken broth and lemon juice.