Recipe Chicken Breast Fried

Fried chicken cutlets are a delicious main dish a topping for pasta or salad or a filling for a sandwich.

Recipe chicken breast fried. Find a recipe for tonight s dinner. Dredge the chicken breasts in the flour mixture shake off excess then dip in egg and again in flour. Staff picks amazingly tasty and crispy chicken schnitzel rating.

While the chicken cooks up quickly you will need to refrigerate it for 2 to 4 hours to ensure the breading stays on while it s frying in the oil. Boneless or bone in chicken breasts can be used for this pan fried chicken recipe. Remove chicken breasts from marinade and roll meat on both sides in flour then in eggs and in bread crumbs.

Set up dredging station. This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken. What i like most about this quick and easy recipe is that it cooks up in only 3 steps in less than 20 minutes.

Heat to about 350 f then reduce heat a bit just before frying the breasts. In one shallow bowl whisk together milk and egg. Place oil in a 10 inch heavy bottomed skillet up to about 1 3 of the pan.

Soak the chicken breasts in the buttermilk and salt for 8 24 hours. Place chicken breasts in a zip lock bag and cover with the buttermilk and let soak in the refrigerator overnight or at least 12 hours. Pan fried chicken breast recipes.

The recipe relies on a one dip dry batter of flour salt pepper and baking powder. Chicken cutlets are thin pieces of boneless chicken either sliced from a thick breast or pounded thin. Add the chicken to the pan two breasts at a time and fry for 2 2 1 2 minutes on the first side then turn and fry for 1 1 2 2 minutes on the second side.