Recipe Brussel Sprouts Sweet Potato
The balsamic vinegar adds a level of sophistication that brings out the unique flavors of this delightful recipe.
Recipe brussel sprouts sweet potato. Roast brussels sprouts and sweet potato on the bottom rack until softened and deeply browned approx. Cut the stump end off the brussels sprouts pull away the first couple of layers of leaves then thinly slice them. In the last 5 mins added some fresh asparagus and broccolini to the dish so they were heated through but were still crunchy.
Spread in a single layer. Toss sweet potatoes brussels sprouts and garlic with olive oil and melted butter. Pour into the prepared casserole dish.
Arrange brussels sprout cut side down on one side of the baking sheet. Mix vegetables and return to the oven for 15 to 20 more minutes. 6 8 cups prep time.
Bake in the preheated oven for 15 minutes. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Roast 25 minutes or until tender and golden brown stirring vegetables and rotating pans once after 10 minutes.
Peel the sweet potato and slice so the pieces are similar thickness of the brussels sprouts for even cooking. Preheat oven to 450 f. Prep the sweet potatoes.
Toss brussels sprouts sweet potatoes oil cumin paprika salt pepper and cayenne on a large rimmed baking sheet. Place trimmed brussels on a parchment lined baking sheet. Mix well to combine.