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Cook time 35 mins.
Recipe vegetarian mexican casserole. Prep time 15 mins. Course dinner lunch. Heat oil in large skillet over medium high heat.
For about 50 minutes. Cook frequently stirring for 3 minutes. Bake at 350 degrees f.
Let s start with sautéing the veggies. Spoon into a lightly greased 9 x 11 inch baking dish. Mexican food can be delicious and healthy.
Arrange 6 tortillas in bottom of 9 inch x 13 inch baking dish overlapping them as necessary. All seasons casserole dinner mexican vegetarian. Stir in black beans tomatoes cumin ancho powder salt and cook smashing beans and tomatoes with a spoon until warmed through 5 minutes.
Stir them all and then add the brown rice and shredded cheese. Combine the first 9 ingredients. Total time 50 mins.
Repeat layering process with remaining tortillas bean mixture and cheese. Add garlic and cook until aromatic about 30 seconds. Vegetarian mexican casserole with black beans the spruce eats cheese chopped onion tomatoes corn tortillas red pepper sour cream and 5 more healthy vegetarian mexican casserole with rice beans piping pot curry.
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