Recipe Butternut Squash Quinoa Feta
Halve the butternut squash scoop out the seeds and score the flesh with a sharp knife.
Recipe butternut squash quinoa feta. Preheat the oven to 450 f and brush 1 tablespoon of the olive oil on a baking tray. 1 butternut squash peeled deseeded and cut into chunks. How to cook feta and quinoa squash salad.
1 tbsp of red wine vinegar. This squash and feta quinoa salad recipe is tasty sweet and easy to throw together perfect for a lunch time dish. Add the pine nuts chilli feta red peppers and honey to the quinoa.
Heat the oven to 200c fan 180c gas 6. Remove from heat stir the quinoa with the spoon. 2 tbsp of dried currants.
1 big pinch of cinnamon. Add 1 cup of uncooked quinoa 1 4 teaspoon of salt and 2 cups of water to a large sauce pan. Arrange the squash on the tray coat with 1 more tablespoon of olive oil and a little salt and pepper and cook for 20 to 25 minutes stirring halfway through until tender and slightly browned.
Line the baking sheet with aluminum foil and grease with 1 tablespoon of olive oil. Butternut squash and quinoa salad directions. Reduce to medium simmer and cook covered for about 20 minutes.
Peel the squash and slice it into 3 4 inch cubes. 1 3 cup of crumbled feta cheese. Add the quinoa butternut squash dried cranberries pecans and olive oil to a bowl.