Recipe Chicken Thighs In Skillet

These chicken thigh skillet recipes are a delicious option for tonight s dinner.

Recipe chicken thighs in skillet. Place chicken thighs into the pan skin side down and cover with a splatterguard. In a cast iron skillet heat 1 to 2 tablespoons of olive oil over medium high heat until hot. Preheat oven to 475.

Arrange thighs skin side down in the skillet. Dredge chicken in 4 tablespoons flour until evenly coated. Remove from the skillet and set aside.

Heat canola oil and butter in a medium skillet over medium heat. Working in batches add chicken to the skillet in a single layer and cook until golden brown and cooked through reaching an internal temperature of 165 degrees f about 4 5 minutes per side. Brown in batches until crispy enough to release from the pan 5 to 7 minutes.

Flip thighs over and cook for an additional 3 to 5 minutes. Heat oil in a 12 cast iron or heavy nonstick skillet over high heat until hot but not smoking. The chicken cooks directly in the pan alongside any sauce or vegetables so you ll have an easy clean up.

Place chicken thighs skin side down in the skillet and cook without moving until golden brown 7 to 9 minutes. Pat the chicken thighs dry with paper towel. Heat olive oil in a large oven safe skillet until shimmering.

In a small bowl combine the salt garlic powder and pepper then sprinkle over the meat on both sides. Season chicken with salt and pepper. And if you want to speed up your cooking time feel free to remove the chicken thigh from the bone.