Recipe Vegetarian Cabbage Rolls
Arrange cabbage rolls on top.
Recipe vegetarian cabbage rolls. Fold the bottom over the filling fold the sides in and roll up. Core cabbage place in pot and cover with water. Whisk tomato paste into tomato juice.
Heat oven to 350. Bring to a boil. Remove 8 large outer leaves from the cabbage head.
Lower heat to medium and cover with a lid. Heat oil in 3 quart saucepan over medium heat. Line 13 x 9 inch 3 l baking dish with half of the sauerkraut.
Place the cabbage in a pot with enough water to cover. Fry the cabbage roll pieces in the same oil for some time till they are coated with the oil. Bring to a boil and cook 15 minutes until leaves are easily removed.
Combine tomato sauce and hot pepper sauce. Add crumbles rice spices egg and vegetable broth. Remove 8 leaves of cabbage while holding head under running water.
Spray rectangular baking dish 11x7x1 1 2 inches with cooking spray. Pour 1 3 cup into a 2 qt. Spoon remaining sauce over top.