Recipe Vegetarian Yellow Split Pea Soup
In a stock pot over medium heat add the olive oil onions carrot and celery.
Recipe vegetarian yellow split pea soup. Add the split peas and turmeric stir into the vegetable mixture and sauté for 3 minutes. We use finely grated parmesan cheese to infuse the soup with a rich savory flavor. Return to pan and heat through.
You won t miss the meat in this easy vegetarian split pea soup. It s made with just a handful of pantry ingredients and after a bit of chopping you ll have this simmering on the stovetop or cooking in the pressure cooker in no time. In a large saucepan heat oil over medium high heat.
Cover and simmer until peas are tender about 1 hour stirring occasionally. Simmer 10 minutes longer. This yellow split pea soup is so easy to make and it s packed with tons of delicious plant based protein.
Bring the mixture to a boil. Place the broth water onions celery carrots and garlic in a large stockpot over high heat. Add salt and pepper.
Process in batches in a blender or food processor until smooth. Add the garlic and sauté for 2 more minutes. Sauté for 5 minutes.
Bring to a boil. Remove soup from heat. Cook stirring for 6 to 8 minutes or until vegetables are softened.