Vegetarian Thai Yellow Curry Recipe
2 shallots roughly chopped.
Vegetarian thai yellow curry recipe. Let it boil till water is reduced to 2 cups. For the yellow curry paste. Making thai yellow curry in a pot or pan heat oil.
Then add the chopped veggies and stir well. 1 red pepper deseeded and cut into bite sized pieces. Add water and carrots.
Preheat oven to 180ºc fan forced. 1 red chilli deseeded and sliced to garnish. 4 garlic cloves crushed.
Add the garlic and sauté for an additional 30 seconds. Taste and adjust the seasonings as desired. Add the onion and sauté for 4 5 minutes until lightly golden.
Add all of the yellow curry paste in oil and saute for 2 to 3 mins. Prep time 10 minutes cook time 20 minutes. Get prep with all the ingredients required and dry roast coriander cumin seeds.
Allow your yellow curry to continue to cook over medium low heat for 3 to 5 more minutes or until the vegetables are all tender. Add in the ginger sugar garlic turmeric curry powder chili sauce and salt and stir to combine well. In a heavy bottom pan heat oil and add the prepared curry paste.